Grilled Meatballs with Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 20min
Grilled meatballs with vegetables is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g ground beef
- Salt
- 1 Garlic clove
- 2 shallots (finely chopped)
- 1 tsp Sweet paprika powder
- 1 egg yolk
- oil
- 2 Bell peppers
- wooden skewer
- 800 g mixed vegetables (fennel, red onions, potatoes, etc.)
- oil
- Salt
- Pepper
Instructions
-
1.
Wash, trim and cut the vegetables into small pieces. Brush with oil and grill slowly for 8-12 minutes depending on type. Season with salt and pepper.
-
2.
Knead ground beef, salt, pressed garlic, shallots, paprika powder, and egg yolk together and form into small balls.
-
3.
Wash, trim, halve, seed, remove white membranes from bell peppers and cut into bite-sized pieces.
-
4.
Alternate meatballs and pepper pieces onto wooden skewers, brush with oil, and grill over high heat until golden brown all around.
