Grilled Meatballs in Bulgarian Style

Ingredients

• 750 g pork mince
• 250 g beef mince
• 1 onion
• 1 tsp cumin
• 1 tsp black pepper
• salt to taste
• 4 tomatoes
• 3 sprigs parsley

Instructions

1. 1.

   Season the meat, knead it, cover and let rest in the refrigerator for 1-2 hours. Then mix with cumin, black pepper, onion and 5-6 tsp water. Let rest another 2 hours in the fridge. Shape about 2 cm thick and 8 cm long sausages from the dough and grill them all around on medium to high heat for 10-12 minutes.

2. 2.

   Wash the tomatoes, cut out the stem and slice into wedges, serve with chopped parsley over the hot kebapcheta.