Grilled Mackerel Wrapped in Foil

Ingredients

• 4 mackerel fillets (350g each, gutted and scaled)
• salt, freshly ground pepper
• juice of 1 lemon
• 1 tbsp thyme leaves
• 1 tsp rosemary needles
• 1 bunch flat-leaf parsley
• 2 Garlic cloves
• 4 tbsp diced tomatoes
• 6 tbsp Olive oil

Instructions

1. 1.

   Wash the fish and pat dry. Rub with salt and pepper, then drizzle with lemon juice. Preheat oven to 180°C.

2. 2.

   Wash herbs, peel garlic, and finely chop both. Mix in diced tomatoes and 4 tbsp oil; spread mixture into the cavities of each fish.

3. 3.

   Brush four large pieces of foil with remaining oil, wrap each fish tightly, place side by side on a baking tray, and bake for 30 to 35 minutes.