Grilled Lamb Leg
Prep: 20min
|
Servings: 4
|
Cook: 1h
A grilled lamb leg recipe featuring fresh ingredients from the lamb category, try this and more recipes from Spoonsparrow!
Ingredients
- 1 Lamb leg (ca. 1.5 kg, boneless, ready to cook)
- 2 Garlic cloves
- 4 tbsp Yogurt
- 2 tbsp chopped thyme
- 2 tbsp chopped rosemary
- Salt
- ground pepper
Instructions
-
1.
Wash the lamb leg and pat dry. Peel, chop the garlic and grate it finely with a pinch of salt. Mix with yogurt and herbs, rub onto the lamb leg, cover with cling film and marinate overnight in the refrigerator.
-
2.
Thread the lamb onto a grill skewer, wrap with kitchen twine, season with salt and pepper. Grill for 50-60 minutes and serve on a platter.
