Grilled Lamb Chops with Buttermilk Tandoori Marinade
Prep: 15min
|
Servings: 4
|
Cook: 10min
Grilled lamb chops with buttermilk tandoori marinade is a recipe featuring fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 ml buttermilk
- 1 tsp tandoori paste
- 2 Garlic cloves
- Salt
- Pepper (freshly ground)
- 6 thyme sprigs
- 2 kg pre‑cooked lamb chops
Instructions
-
1.
Combine the buttermilk with the tandoori paste, peeled and chopped garlic, salt, and pepper. Wash the lamb chops, pat dry, and place them in the marinade.
-
2.
Distribute the thyme between the chops and cover; let sit overnight if desired. Remove the chops, season with salt and pepper, and grill each side for 2–3 minutes. Serve with grilled vegetables.
