Grilled Flatbreads with Asparagus and Cheese Served with French Fries
Grilled flatbreads with asparagus and cheese served with French fries is a recipe featuring fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pita breads (pre-made)
- 1 bundle of green asparagus
- 1 tablespoon lemon juice
- 1 small green bell pepper
- 0.5 orange bell pepper
- 0.5 red bell pepper
- 4 slices young Gouda cheese
- 80 g grated cheese (e.g., Gouda)
- Salt
- black pepper
Instructions
-
1.
Clean the asparagus and cut the stalks in half. Wash, trim, and slice the peppers into thin strips. Sauté the asparagus in butter for about 3 minutes, turning frequently. Add the pepper strips and cook for another 2 minutes, season with salt and pepper, and drizzle with lemon juice. Cut the pita breads in half lengthwise, then cut each piece again to create smaller sections and place them on a baking sheet lined with parchment paper.
-
2.
Top the lower halves of the pita with asparagus, peppers, and Gouda slices. Sprinkle the upper halves with grated cheese. Bake everything in a preheated oven at 225 °C (convection) for about 5 minutes until golden brown. Place the upper halves onto the filled lower halves and stack two pieces together. Secure with wooden skewers. Serve with French fries.
