Grilled Fish & Vegetable Skewers
Prep: 15min
|
Servings: 4
|
Cook: 10min
Grilled fish & vegetable skewers is a recipe with fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g cod
- 200 g tuna
- 8 cocktail tomatoes
- 1 Zucchini
- 4 thyme sprigs
- 2 rosemary sprigs
- Salt
- Pepper (freshly ground)
- 4 tbsp olive oil
Instructions
-
1.
Wash fish, pat dry, cut into bite-sized cubes. Wash tomatoes. Wash zucchini and slice into ~1 cm thick rounds. Alternate these ingredients on 4 wooden skewers and marinate in olive oil with herbs for about 2 hours.
-
2.
Season with salt and pepper, then grill or sear in a non-stick pan for about 1-2 minutes per side until golden brown.
