Oven Potatoes with Paprika Roasted Onions
Oven potatoes with paprika roasted onions is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg potatoes (starchy)
- 3 tbsp olive oil
- Salt
- freshly ground pepper
- 1 Garlic clove
- 1 tsp herbs de Provence
- 80 g flour
- 1 tbsp sweet paprika powder
- 200 g onions
- 250 ml oil
- 100 g raclette cheese
- 1 bunch chives
Instructions
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1.
Peel, wash and cut potatoes lengthwise into wedges. Toss with olive oil, salt, pepper and herbs de Provence in a bowl. Peel garlic, squeeze into the mixture and stir again. Line a baking sheet with parchment paper. Spread potatoes on it and bake in a preheated oven at 200°C (gas: level 3-4, fan: 180°C) for about 25 minutes, turning occasionally.
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2.
Mix flour with salt, pepper and paprika powder. Peel onions, cut into thick rings and coat them in the flour mixture. Heat oil in a pot, fry onion rings portion-wise for 3–5 minutes, then drain on kitchen paper.
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3.
Grate raclette cheese loosely over potatoes for 5–8 minutes.
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4.
Rinse chives, pat dry and cut into small ribbons. Sprinkle potatoes with onion rings and chives before serving.
