Grilled Eel
Prep: 15min
|
Servings: 4
|
Cook: 10min
Grilled eel is a recipe with fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g fresh eel (deveined and filleted)
- Salt
- black pepper (freshly ground)
- 20 fresh sage leaves
- 1 tbsp sharp mustard
- 4 tbsp Lemon juice
- 2 tbsp oil
- 8 wooden skewers
Instructions
-
1.
Cut the eel into about 3 cm long pieces, season with salt and pepper. Wash and pat dry the sage leaves.
-
2.
Preheat the oven grill. Alternate threading eel pieces and sage leaves onto the skewers. Whisk together mustard, lemon juice, and oil; brush the skewers with this mixture. Grill under the broiler (on a greased rack with a drip pan underneath), turning every 2–3 minutes for about 8–10 minutes.
-
3.
Serve with toasted garlic bread.
