Grilled Corn on the Cob
Prep: 15min
|
Servings: 4
|
Cook: 20min
Corn on the cob from the grill is a recipe with fresh ingredients in the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 corn cobs
- Salt
- 1 tsp sugar
- a handful of coriander leaves
- chili flakes
- 0.5 tsp Curry Powder
- 60 g soft butter
- a splash of lemon juice
- 2 Tbsp grated Parmesan
Instructions
-
1.
Peel, clean the corn and cook in salted water with the sugar for about 15 minutes.
-
2.
Meanwhile rinse the coriander leaves, shake dry, pluck and chop. Stir the chili flakes and curry into the butter. Season with salt and lemon juice.
-
3.
Drain the corn. Grill all sides for 8-10 minutes, brushing occasionally with the butter mixture. Remove from grill and sprinkle with Parmesan. Serve the remaining butter on the side.
