Grilled Baguette with Raclette Cheese

Name: Grilled Baguette with Raclette Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Europe, Switzerland
Ingredients: 1 whole grain baguette; 4 tbsp Dijon mustard; 75 g Swiss dried beef (thinly sliced); 1 romaine lettuce head; 1 red-skinned apple; 150 g raclette cheese (sliced); Salt; Pepper

Prep: 15min

| Servings: 4 | Cook: 10min

Baguette topped with raclette cheese, Swiss dried beef, romaine lettuce, and sliced red apple, baked to a golden-brown finish—delicious like a Christmas market treat with a healthy Spoonsparrow twist.

★ ★ ★ ★ ★ (3)

Ingredients

1 whole grain baguette
4 tbsp Dijon mustard
75 g Swiss dried beef (thinly sliced)
1 romaine lettuce head
1 red-skinned apple
150 g raclette cheese (sliced)
Salt
Pepper

Instructions

1.
Cut the baguette lengthwise in half and then crosswise into quarters. Spread mustard on each piece.
2.
Clean, wash, dry, and tear the romaine lettuce into small pieces; distribute over the baguette. Wash the apple, remove its core with a corer, slice thinly, and arrange on top of the baguette.