Grilled Avocado with Feta on Bread
Prep: 5min
|
Servings: 4
|
Cook: 10min
Grilled avocado with feta on bread is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices of gray bread
- 2 Avocados
- 1 tablespoon olive oil
- 200 g sheep cheese (feta)
- Salt
- Pepper
- 0.5 lemon (juice)
Instructions
-
1.
Toast the bread slices on the grill. Peel, halve, and pit the avocados, then brush their cut surfaces with olive oil. Grill for 2-3 minutes.
-
2.
Remove the bread from the grill and spread crumbled feta over each slice. Place one avocado half on each, lightly mash with a fork, season with salt and pepper, and drizzle with lemon juice before serving.
