Green Smoothie Bowl with Spinach and Mango

Ingredients

• 60 g almond sticks (4 tbsp)
• 1 baby pineapple
• 100 g young spinach
• 1 ripe Mango
• 3 bananas
• 250 ml apple juice
• 60 g almond butter (4 tbsp)
• 60 g vegan crunchy granola (4 tbsp)

Instructions

1. 1.

   Roast the almond sticks in a hot, dry pan over medium heat for 3 minutes.

2. 2.

   Peel and cut the pineapple into chunks, removing the core. Wash and spin-dry the spinach. Peel the mango, remove the pit, and dice it; set aside some cubes for garnish. Peel the bananas and slice them diagonally, setting aside some slices for garnish.

3. 3.

   Blend all prepared ingredients with apple juice and almond butter in a high-speed blender until smooth, adding water if needed to achieve a creamy consistency.

4. 4.

   Fill bowls with the green smoothie mixture and top with reserved mango cubes, banana slices, granola, and almond sticks.