Green Lentils with Chili and Lemon

Ingredients

• 175 g Puy lentils
• Salt
• 3 tbsp freshly chopped coriander leaves
• 1 lemon
• 3 tbsp olive oil
• 1 tsp brown mustard seeds
• 2 red chilies
• 2 Garlic cloves

Instructions

1. 1.

   Wash the lentils thoroughly and bring about 600 ml of water to a boil in a pot. Cook covered over medium heat for about 40 minutes until the lentils are very soft; add more water if needed. Add salt and coriander, then remove from heat.

2. 2.

   Peel the lemon (remove all white rind), slice thinly, add to the lentils and stir in.