Green Beans with Fried Pancetta
Prep: 15min
|
Servings: 4
|
Cook: 10min
Green beans with fried pancetta is a recipe featuring fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g green beans
- Salt
- 1 tsp dried bean herb
- 150 g pancetta (sliced)
- 2 tbsp olive oil
- 2 tbsp bread crumbs
- Pepper (freshly ground)
Instructions
-
1.
Wash, trim the beans and cook in salted water with the bean herb for about 8 minutes until tender yet firm.
-
2.
Slice the pancetta into strips and fry in hot oil with the breadcrumbs for 2-3 minutes until golden brown. Drain the beans and season with salt and pepper before serving.
