Grapefruit Salad with Amaretto Mascarpone Cream
Prep: 15min
|
Servings: 4
|
Cook: T0M
A refreshing grapefruit salad featuring a creamy amaretto mascarpone sauce and toasted almond sticks. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tbsp almond sticks
- 4 pink grapefruits
- 250 g mascarpone
- 1 packet Bourbon vanilla sugar
- 1 tbsp sifted powdered sugar
- 2-3 tbsp amaretto
- 20 g meringue shells (1 shell)
- lemon balm for garnish
Instructions
-
1.
Toast the almond sticks in a dry pan until golden, then let cool on a plate.
-
2.
Peel and segment the grapefruits, reserving the juice. In a bowl, whisk mascarpone with bourbon vanilla sugar, powdered sugar, amaretto, and grapefruit juice until smooth.
