Fruit Salad with Tropical Fruits

Ingredients

• 0.5 Papaya
• 2 Kiwis (yellow)
• 1 orange
• 1 tsp vanilla essence
• Mineral water to top up (sparkling or still as desired)

Instructions

1. 1.

   Peel the papaya and kiwis, core the papaya, and finely puree the flesh with the kiwi. Optionally set aside some papaya strips and kiwi slices for garnish. Strain the fruit purée through a sieve.

2. 2.

   Halve the orange and squeeze out the juice. Stir in the vanilla essence, pour into glasses, top up with ice‑cold water, garnish with fruits, and serve with straws.