Granola with Mulberries

Ingredients

• 2 tbsp coconut oil (30 g)
• 50 g cashews
• 50 g pecans
• 50 g cereal flakes (e.g., oats or spelt)
• 1 tbsp agave syrup (15 g)
• a pinch salt
• 1 tsp cinnamon
• 1 tsp cardamom
• 4 tbsp dried mulberries
• Optional: almond drink (almond milk)

Instructions

1. 1.

   Melt coconut oil in a saucepan. Roughly chop cashews and pecans.

2. 2.

   Combine oil, nuts, cereal flakes with agave syrup, salt, cinnamon, and cardamom; spread on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (fan 160°C) for about 15–20 minutes, stirring several times during baking.

3. 3.

   Let the granola cool and mix in mulberries. Serve with almond milk if desired.