Grandma's Fish Soup

Ingredients

• 400 g mixed fish fillet (cod, plaice, sole and others)
• 2 tbsp lemon juice
• Salt
• 500 g fish scraps (heads, tails, bones)
• 1 pack frozen soup vegetables
• 1 bay leaf
• 4 white peppercorns
• 500 ml water
• 250 ml dry white wine
• 1 crushed garlic clove
• 1 pinch saffron
• 1 pack light sauce
• 125 g mussel meat
• 200 g squid rings
• 200 g deep‑sea crab
• 2 tbsp chopped parsley

Instructions

1. 1.

   Clean and season the fillet pieces. For the stock, combine the fish scraps with the soup vegetables, bay leaf, salt, peppercorns and water; simmer uncovered for 20 minutes. Strain through a sieve into a pot. Add wine, garlic, saffron and the fillet pieces.

2. 2.

   Let it steep for 8 minutes, then remove and keep warm. Stir in the light sauce, add mussel meat, squid rings and crab to the soup. Let Grandma’s fish soup simmer for another 5 minutes. Taste, garnish with parsley, and serve immediately.