Fish Soup with Vegetables

Ingredients

• 400 g sea bass fillet
• 2 stalks celery
• 2 carrots
• 1 leek
• 3 tbsp chopped chives
• 1 yellow bell pepper
• 1 Red Onion
• 1 Garlic clove
• 500 ml fish stock
• 200 ml white wine
• 1 Lime
• 1 bay leaf
• 2 cloves of mace
• 2 tbsp oil
• Salt
• ground black pepper

Instructions

1. 1.

   Clean the fish, season with lime juice and salt. Cut into pieces as desired.

2. 2.

   Wash, trim and slice celery thinly. Wash, peel and cut carrots into strips. Halve leek, fan out, wash and slice into strips. Wash, trim, halve, seed, remove white skin and cut bell pepper into pieces. Peel onion, halve and slice finely.

3. 3.

   Peel and halve the garlic clove. Sauté vegetables in a little oil, then add fish stock and white wine. Add spices and simmer for about 5 minutes. Add prepared fish to the broth and cook until done. Remove mace, bay leaf and garlic, season with salt and pepper. Serve the fish soup with vegetables in a preheated bowl and sprinkle with chives.