Gorgonzola Cream Soup

Ingredients

• 2 tbsp flour
• 200 ml white wine
• 1 onion
• 2 tbsp butter
• 200 g Gorgonzola cheese
• 650 ml vegetable stock (instant)
• 2 Tomatoes
• Salt
• black pepper (freshly ground)
• 0.5 bunch Basil

Instructions

1. 1.

   Whisk the flour with a little wine until smooth. Peel and finely dice the onion, then sauté in hot butter in a pot until translucent. Add roughly chopped Gorgonzola and melt over low heat. Pour in the remaining wine, bring to a boil, then stir in the whisked flour mixture. Add the vegetable stock and continue boiling while stirring; reduce heat and let simmer for several minutes, stirring occasionally. Meanwhile, wash the tomatoes, quarter them, remove seeds, and cut into wedges.

2. 2.

   Season the finished Gorgonzola cream soup with salt and pepper, then serve garnished with tomato wedges and basil leaves.