Goose legs with lentil apple vegetable
Goose legs with lentil apple vegetable is a recipe featuring fresh ingredients from the main course category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g lentils
- 4 goose legs
- Salt
- freshly ground pepper
- 4 EL oil
- 250 ml clear instant broth
- 4 apples
- 2 onions
- thyme
- 1 EL vinegar
Instructions
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1.
Cook lentils in water for 35 minutes.
-
2.
Rinse and pat dry the goose legs, rub with salt and pepper. Heat 3 EL oil in a braising pot. Brown the goose legs all around. Transfer to a baking dish. Bake in a preheated oven at 180°C (gas: level 2-3, fan: 160°C) for 1½ hours, gradually adding broth during cooking.
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3.
Wash apples, quarter them, core and cut into strips. Peel onions and slice into strips as well. Rinse thyme and marjoram, strip the thyme leaves and pluck the marjoram leaves.
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4.
Heat remaining oil. Quickly sauté apples, herbs, and onions. Drain lentils and add them with the apples 20 minutes before the end of cooking. Season with vinegar, salt, and pepper.
