Goat Cheese Zucchini Quiche
A goat cheese zucchini quiche made with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g cold butter
- 200 g Flour
- 1 pinch salt
- 1 egg
- flour (for dusting)
- soft butter (for the pan)
- 2 Zucchini
- 200 g Cherry tomatoes
- a handful arugula
- 200 ml whipping cream
- 400 g goat fresh cheese
- 75 g grated hard goat cheese
- 2 Eggs
- Salt
- pepper (ground)
- a splash lemon juice
Instructions
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1.
Quickly knead all dough ingredients together, shape into a ball and wrap in cling film; chill for about 1 hour.
-
2.
For the filling wash the zucchini, trim ends, slice thinly. Wash tomatoes, drain and halve them. Whisk cream with goat fresh cheese, grated goat cheese, and eggs; season with salt, pepper, and lemon juice.
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3.
Preheat oven to 180°C fan.
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4.
Roll out dough on a floured surface slightly larger than the pan. Line the quiche tin with dough. Arrange zucchini and tomatoes over the dough, then pour the cheese mixture on top.
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5.
Bake in the oven for about 50 minutes until golden brown. Remove from oven and serve warm or at room temperature.
