Quiche with Rice and Peas
Prep: 15min
|
Servings: 1
|
Cook: 40min
Quiche with rice and peas is a recipe featuring fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g peas (frozen or fresh)
- Salt
- 50 g Baby Spinach
- 6 Eggs
- 400 g cooked rice (about 180 g raw)
- pepper (ground)
- butter (for the pan)
- 4 slices goat cheese roll
Instructions
-
1.
Preheat the oven to 200°C (fan). Blanch the peas in boiling salted water for about 5 minutes, then shock them in ice water. Wash the spinach, dry it, and cut into thin strips.
-
2.
Beat the eggs and season with salt and pepper. Mix in the drained peas, spinach, and rice. Butter a tart pan and spread the rice mixture inside. Top with goat cheese slices and bake in the preheated oven for 35–40 minutes.
