Goat Cheese Muffins

Name: Goat Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: German
Ingredients: 300 g flour; 0.5 cube Yeast; 1 pinch sugar; 125 ml milk (1.5 % fat; lukewarm); 3 sprigs herbs (e.g., thyme and rosemary); 1 egg; 3 tbsp olive oil; 100 g goat cream cheese (20 % fat in total); Salt; Pepper; chili flakes; paper muffin cups

Prep: 15min

| Servings: 6 | Cook: 25min

Try the delicious goat cheese muffins from Spoonsparrow or one of our other healthy recipes!

Ingredients

300 g flour
0.5 cube Yeast
1 pinch sugar
125 ml milk (1.5 % fat; lukewarm)
3 sprigs herbs (e.g., thyme and rosemary)
1 egg
3 tbsp olive oil
100 g goat cream cheese (20 % fat in total)
Salt
Pepper
chili flakes
paper muffin cups

Instructions

1.
Sift flour into a bowl. In the center make a well, crumble yeast into it, add 1 pinch of sugar and 4–5 tbsp milk, stir to combine. Cover and let rise for about 20 minutes.
2.
Meanwhile line a muffin tin with paper cups. Wash herbs, shake dry, chop leaves.
3.
Add egg, olive oil, herbs and the remaining milk gradually to the bowl, knead into a smooth dough (it should release easily from the bowl); adjust with more or less milk if needed.
4.
Crumble goat cheese and fold it into the dough. Season with salt and pepper, shape into 6 small balls. Place in cups, sprinkle with chili flakes, let rise again for about 20 minutes. Bake in a preheated oven at 200 °C (fan 180 °C; gas: level 3) for about 25 minutes until golden brown.