Goat Cheese Chives Bites with Avocado Mousse

Ingredients

• 2 ripe avocados
• 1 small Shallot
• 1 Garlic clove
• 2 tbsp olive oil
• Salt
• Pepper (freshly ground)
• Lemon juice
• 250 g goat cream cheese
• 1 tbsp heavy cream
• 4 tbsp chive rolls

Instructions

1. 1.

   Halve the avocados, remove the pits, squeeze the flesh out of the skins and mash with a fork. Peel and finely chop the shallot and garlic, then mix into the avocado with olive oil. Season with salt, pepper, and a splash of lemon juice.

2. 2.

   Whisk the goat cream cheese with heavy cream until smooth; season with salt and pepper. Form small balls and roll them in chives. Skewer on wooden sticks, spread the avocado mousse onto small glasses, and arrange the chive-coated balls atop for serving.