Gnocchi Broccoli Gratin
Try the delicious Gnocchi Broccoli Gratin from Spoonsparrow or one of our other healthy recipes!
Ingredients
- 1 red bell pepper
- 500 g broccoli florets
- Salt
- 500 g gnocchi
- 50 g Parmesan cheese (1 piece)
- 30 g butter (2 tbsp)
- 30 g flour (2 tbsp)
- 500 ml milk (1.5% fat)
- Pepper
- nutmeg
Instructions
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1.
Wash the bell pepper, halve, remove the seeds and cut into strips. Blanch the broccoli in boiling salted water for about 5 minutes, drain and let it drain well.
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2.
Cook the gnocchi according to package instructions in boiling salted water and also drain well.
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3.
In the meantime, grate the Parmesan cheese. Melt the butter in a saucepan. Stir in the flour, briefly sauté. Pour in the milk, bring to a boil while stirring, remove from heat and add the Parmesan. Season with salt, pepper and freshly grated nutmeg.
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4.
Fill a baking dish with vegetables and gnocchi, pour the sauce over it and bake in a preheated oven at 225 °C (conventional oven 200 °C; gas: level 3–4) for about 20 minutes.
