Ginger Iced Tea

Ingredients

• 50 g ginger
• 2 untreated lemons
• 2 tbsp black tea
• fluid honey
• Ice cubes

Instructions

1. 1.

   Peel the ginger and slice it thinly. Rinse the lemons hot, pat dry, slice them, and place both the lemon slices and ginger in a tall vessel.

2. 2.

   Pour 1 l of boiling water over the tea leaves, let steep for about 3 minutes, strain, and pour the liquid over the ginger and lemon slices.

3. 3.

   Let cool, strain again, and sweeten with honey to taste. Serve the ginger iced tea in glasses with ice cubes.