Garlic Steak

Ingredients

• 1 Shallot
• 4 Garlic cloves
• 2 tbsp sesame oil
• 2 tsp brown sugar
• 1 tsp rice flour
• 100 ml soy sauce
• 3 tbsp rice wine
• chili flakes
• Salt
• 4 beef steaks about 250 g each (e.g., loin)
• coriander leaves for garnish

Instructions

1. 1.

   Peel and finely chop the shallot and garlic. Sauté together in 1 tbsp hot oil in a pan until lightly golden brown. Stir in the sugar and flour, then deglaze with soy sauce and rice wine. Let simmer gently for a few minutes until slightly thickened. Season with chili flakes and salt.

2. 2.

   Rinse the meat, pat dry, and sear in a hot pan 2 minutes per side (longer or shorter depending on desired doneness). Then finish cooking in a preheated oven on a rack (with a fat pan underneath) for about 10 minutes. Plate the steaks, pour sauce over them, and garnish with coriander leaves.