Chicken Sweet and Sour with Noodles

Ingredients

• 350 g Chicken breast fillet
• 2 tbsp Light soy sauce
• 0.5 tsp pepper
• Paprika (1 red and 1 green)
• 2 cloves garlic
• 5 tbsp vegetable oil
• 4 tsp starch
• 4 tbsp ketchup
• 2 tbsp fish sauce
• 3 tbsp rice wine
• 4 tbsp sugar
• 250 g Chinese egg noodles

Instructions

1. 1.

   Wash the chicken, pat dry, slice into strips, mix with soy sauce and pepper, and marinate in the refrigerator for 1 hour.

2. 2.

   Halve the peppers, remove seeds, wash, cut into pieces. Peel the garlic and finely chop.

3. 3.

   Bring plenty of water to a boil in a large pot, add noodles and cook for 4 minutes, drain and set aside.

4. 4.

   Heat 3 tbsp oil in a wok, mix chicken strips with 2 tsp starch, fry over medium heat for 4 minutes, remove with a slotted spoon and keep warm.

5. 5.

   Heat the remaining oil in the wok, briefly sauté garlic while stirring, add peppers, stir-fry on high heat for 2 minutes. Add ketchup with fish sauce, pour in 1/8 l water, bring to a boil once. Season with vinegar and sugar, whisk in the remaining starch mixture, combine with chicken pieces, mix with noodles, briefly reheat, plate and serve.