Garlic sauce
Prep: 10min
|
Servings: 8
|
Cook: 5min
Garlic sauce is a recipe with fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 ml white wine
- 1 onion
- 5 garlic cloves
- 200 ml heavy cream
- 200 g Cream cheese
- Salt
- Pepper
Instructions
-
1.
Peel the garlic and onion, finely chop everything. Add to a pot and simmer gently for 3 minutes. Pour in the cream and simmer another 3-5 minutes, then blend until smooth.
-
2.
Stir in the cream cheese and season to taste.
-
3.
Serve warm or cold.
