Garlic Pork Roast with Honey

Ingredients

• 1.2 kg pork roast (with bone)
• Salt
• Pepper (freshly ground)
• 8 tbsp liquid honey
• 2 Garlic cloves
• 250 ml meat broth

Instructions

1. 1.

   Season the meat with salt and pepper. Warm the honey, squeeze in the garlic, and brush about half of the garlic-honey mixture all over the pork.

2. 2.

   Place the pork in a roasting pan and roast in a preheated oven at 200°C (middle rack) for approximately 1½ hours; after 45 minutes add two-thirds of the broth, pour some garlic-honey over the roast, and baste repeatedly.

3. 3.

   Stir the remaining garlic-honey into the pan juices, bring to a quick boil, deglaze with the rest of the broth, and season with salt and pepper.

4. 4.

   Slice the roast for serving and spoon the sauce over it.