Garlic Bread

Ingredients

• 1 ciabatta loaf
• 5 garlic cloves (adjust to taste)
• 0.5 handful of flat-leaf parsley
• 8 tbsp olive oil
• Sea salt

Instructions

1. 1.

   Preheat the oven to 200°C (392°F) with both top and bottom heat.

2. 2.

   Slice the ciabatta into rounds. Peel the garlic cloves and thinly slice or mince them. Wash, dry, and finely chop the parsley leaves. In a small bowl combine the garlic, parsley, and olive oil, seasoning lightly with sea salt.

3. 3.

   Spread the garlic-herb oil mixture onto each bread slice and bake in the oven until crisp.