Funny Kids' Hamburger with Cucumber Frog
Playful kids’ hamburgers featuring a cucumber frog are made with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 shallots
- 2 pickles
- 8 Cherry tomatoes
- 1 head of Lollo bionda lettuce
- 200 g Gouda cheese (sliced)
- 8 hamburger buns
- 800 g ground beef
- 1 tbsp spicy mustard
- ketchup (from the tube)
- mayonnaise (from the tube)
- peppercorns
- butter clarified oil for frying
Instructions
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1.
Peel the shallots and slice them thinly like the pickles. Wash, dry, and tear the tomatoes and lettuce into small pieces. Cut the cheese with a cutter to create large and small circles for eyes and face. Halve the buns. Mix the ground beef with mustard, salt, and pepper, then divide into eight portions.
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2.
Shape each portion into a ball and flatten it. Heat clarified butter in a pan and fry the patties about 5 minutes per side until golden brown. Place lettuce on the bottom bun halves, then add the patty on top.
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3.
Arrange onion rings, cucumber slices, and cheese circles to form a face. Put a tomato slice as the nose and use ketchup‑mayonnaise from the tube to shape the mouth. Top with peppercorns for eyes. Add the upper bun halves and serve.
