Fruity Radicchio Salad

Ingredients

• 1 untreated orange
• 100 g cream cheese
• 100 g yogurt
• 1 tsp Honey
• 1 tsp curry powder
• 1 pinch saffron
• Salt
• pepper (ground)
• 500 g carrots
• 2 tbsp Rapeseed oil
• 100 g kumquat
• 1 radicchio
• 2 handfuls watercress
• 200 g sliced chicken breast

Instructions

1. 1.

   Wash the orange hot, dry it, finely grate the peel and cut some zest for garnish. Mix cream cheese with yogurt, a bit of orange zest, honey, curry, saffron, salt and pepper and taste.

2. 2.

   Wash, peel and slice carrots diagonally into about 1/2 cm thick rounds. Heat oil and sauté carrots until lightly browned. Add orange juice and remaining zest; steam carrots 3-5 minutes until firm. In the last 2-3 minutes add sliced kumquats. Remove from heat and let cool slightly.

3. 3.

   Separate radicchio leaves, wash, dry by spinning and tear into small pieces. Shake watercress dry. Slice chicken breast into strips. Arrange salad, watercress and chicken on plates. Add carrots with kumquats and serve the dip garnished with orange zest. Serve and enjoy the fruity radicchio salad.