Fruitful Leafy Salad with Raspberry Dressing

Ingredients

• 150 ml orange juice
• 1 tbsp Dijon mustard
• 2 tbsp balsamic vinegar
• Salt
• black pepper
• 100 g raspberries
• 4 tbsp cold-pressed rapeseed oil
• 175 g small romaine lettuce (1 small head)
• 150 g small radicchio (1 small head)

Instructions

1. 1.

   Pour the orange juice into a small pot and reduce over high heat to about one‑third of its volume.

2. 2.

   Whisk the reduced juice with mustard, vinegar, salt, and pepper until smooth. Separate the raspberries; set aside some for garnish, mash the rest into the sauce and stir in with a whisk before slowly adding the rapeseed oil.

3. 3.

   Wash and dry the romaine lettuce and radicchio, cut into bite‑sized pieces, toss with the dressing in a bowl, top with remaining raspberries, and serve the fruit‑laden leafy salad.