Fruitful Curry Lentil Soup

Ingredients

• 150 g lentils
• 1 onion
• 1 EL oil
• 2 EL curry powder
• 1 l vegetable broth (from the jar)
• 1 Boskop apple
• 2 EL lemon juice
• 50 g crème fraîche
• 1 bundle parsley

Instructions

1. 1.

   Peel and finely chop the onion, then sauté it in oil until translucent. Add the lentils and stir for 1 minute; sprinkle with curry powder, pour in the broth, and simmer gently for 45 minutes.

2. 2.

   Wash the apple, quarter it, remove seeds, and dice finely. Stir in lemon juice and crème fraîche, bring to a boil once, season with salt and pepper, wash parsley, finely chop, and sprinkle on top.