Fruitful Cheese Soup

Ingredients

• 1 apple
• 1 Shallot
• 2 tbsp butter
• 300 g cheddar
• 200 ml cider
• 300 ml milk
• 300 g heavy cream
• Salt
• Pepper (freshly ground)
• apple slice
• thyme

Instructions

1. 1.

   Peel, quarter, core and dice the apple. Finely chop the shallot. Cube the cheese.

2. 2.

   Heat the butter in a pot and sauté the shallot until translucent, then add the apple and cook briefly. Add cider, milk, cream and cheese; bring to a boil and melt the cheese while stirring.

3. 3.

   Whisk the soup with an immersion blender until frothy and season to taste

4. 4.

   Serve garnished with apple slices and a sprig of thyme