Fruit Wrapped in Light and Dark Chocolate

Name: Fruit Wrapped in Light and Dark Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Arabian
Ingredients: 500 g prepared fruit (e.g., cherries, grapes, bananas, strawberries); 200 g bittersweet couverture (70% cocoa content); 200 g white couverture; ground pistachios (for garnish); candied violet petals (ground, for garnish)

Prep: 10min

| Servings: 4 | Cook: 5min

Fruits coated with light and dark chocolate is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g prepared fruit (e.g., cherries, grapes, bananas, strawberries)
200 g bittersweet couverture (70% cocoa content)
200 g white couverture
ground pistachios (for garnish)
candied violet petals (ground, for garnish)

Instructions

1.
Separate the couvertures and melt each over a double boiler. Remove from heat and let cool.
2.
Melt the couvertures again and dip the prepared fruits. Place on a rack with a sheet beneath and allow to set.
3.
Before serving, sprinkle with ground pistachios or ground candied violets as desired.