Fruit Punch

Ingredients

• 150 g Strawberries
• 0.25 pineapple
• 1 Kiwi
• 3 untreated limes
• 400 ml ginger ale
• 400 ml sparkling mineral water

Instructions

1. 1.

   Wash, clean and cut strawberries into small pieces. Peel the pineapple thickly, segment it, remove the tough core and slice the flesh into thin rounds. Peel the kiwi, quarter it and also slice into rounds. Rinse limes under hot water, cut the peel into strips and squeeze out the lime juice.

2. 2.

   Place fruit with lime juice, peel strips and ginger ale in a bowl vessel, mix and refrigerate. Before serving fill the fruit punch with mineral water.