Frikadellen mit Gemüse und Ofenkartoffeln

Ingredients

• 500 g ground meat
• 1 bread roll (from yesterday)
• 1 onion
• 1 Garlic clove
• 1 small zucchini
• 1 red bell pepper
• 2 carrots
• 1 egg
• 2 thyme sprigs
• salt (pepper)
• 3 tbsp clarified butter
• 4 large waxy potatoes
• 300 g crème fraîche
• 1 bunch chives

Instructions

1. 1.

   Heat clarified butter in a pan, add remaining vegetable cubes, and brown the patties on each side for 7 minutes. Wash the chives, slice into fine ribbons, and stir into crème fraîche with salt and pepper. Remove potatoes from foil, cut crosswise, and serve with patties and dip.