Friesian Candied Cookie

Name: Friesian Candied Cookie
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 80
Cuisine: German
Ingredients: 500 g baking mix (for cookies); 150 g butter; 6 tbsp heavy cream; 60 g brown candied sugar (crumbled); 2 tbsp milk

Prep: 15min

| Servings: 80 | Cook: 10min

Friesian candied cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g baking mix (for cookies)
150 g butter
6 tbsp heavy cream
60 g brown candied sugar (crumbled)
2 tbsp milk

Instructions

1.
Add the baking mix to a bowl. Add butter pieces and cream, then use a knife to break into dry crumbs. Quickly knead with hands into a smooth dough. Wrap dough in foil and refrigerate for 30 minutes.
2.
Roll dough on floured surface to 2-3 mm thickness. Sprinkle with 40 g candied sugar and roll over it with a rolling pin, pressing some sugar into the dough. Cut out round cookies (4 cm diameter) and place on parchment-lined baking sheets. Brush cookies with milk and sprinkle remaining candied sugar. Bake in preheated oven at 180°C (gas: level 2-3, convection: 160°C) for 8‑10 minutes.