Lime Buttermilk Ice Cream
Prep: 10min
|
Servings: 8
|
Cook: 30min
Lime buttermilk ice cream is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 ml Buttermilk
- 150 g double cream
- 2 limes (juice)
- 4 tbsp powdered sugar
- Lime slice
- Lemon balm
Instructions
-
1.
Whisk together buttermilk, double cream, lime juice, and powdered sugar.
-
2.
Pour the mixture into an ice cream maker and churn until frozen. Alternatively, place in a metal bowl in the freezer for 3-4 hours, stirring every hour to keep it smooth.
-
3.
Serve by scooping the ice cream onto dessert bowls, garnished with lime slices and lemon balm.
