Fried Vegetables and Potatoes with Shiitake

Name: Fried Vegetables and Potatoes with Shiitake
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 400 g Potatoes; 2 red bell peppers; 2 green bell peppers; 150 g broad beans; 200 g shiitake mushrooms; 2 tbsp oil; Salt; Pepper (freshly ground); 2 stalks Thai basil

Prep: 15min

| Servings: 4 | Cook: 10min

Fried vegetables and potatoes with shiitake is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g Potatoes
2 red bell peppers
2 green bell peppers
150 g broad beans
200 g shiitake mushrooms
2 tbsp oil
Salt
Pepper (freshly ground)
2 stalks Thai basil

Instructions

1.
Wash, peel, and cut the potatoes into 0.5 cm thin strips. Wash the bell peppers, halve them, remove seeds and white membranes, and slice into 0.5 cm strips. Clean the shiitake mushrooms and slice them. Rinse the broad beans, trim ends, and split lengthwise.
2.
Heat oil in a pan and sauté the vegetables with the mushrooms for 3-5 minutes. Deglaze with vegetable broth, season with salt and pepper, and simmer for 5-10 minutes. Wash, dry, and shake the Thai basil; pick off leaves. Transfer the finished dish to a bowl and serve garnished with basil leaves.