Fried Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 10min
As a finger food for in-between moments or as a side dish, the fried vegetables from Spoonsparrow are always well received.
Ingredients
- 200 g Flour
- 1 egg
- 1 egg yolk
- 200 ml water
- Salt
- 600 g mixed vegetables (cut into bite-sized pieces)
- oil (for frying)
- Lemon juice
Instructions
-
1.
Whisk 100 g flour with the egg, egg yolk, water and salt into a smooth batter and let it rest briefly.
-
2.
Prepare a deep fryer or heat oil in a pot to 180°C; it is ready when small bubbles appear on a wooden spoon stick placed in the oil.
-
3.
First coat the vegetables in the remaining flour, then dip them into the batter. Fry until golden yellow, drain on paper towels, and drizzle with lemon juice. Serve immediately.
