Fried Tofu with Honey Soy Marinade

Ingredients

• 400 g Tofu
• 2 tbsp honey (e.g., acacia honey)
• 1 tsp chili powder
• dark soy sauce
• 2 tbsp sesame seeds
• wooden skewers
• 4 tbsp Vegetable oil

Instructions

1. 1.

   Drain the tofu and cut into cubes. Place in a shallow dish and pour generous amounts of soy sauce over it. Cover and let marinate for 1 hour, stirring occasionally so all pieces are coated.

2. 2.

   Heat the oil in a pan and fry the tofu cubes until golden brown on all sides. Warm the honey in a small pot, stir in chili powder. When the honey is liquid, remove from heat, add the tofu cubes, and toss well to coat. Skewer two cubes each with a wooden stick and sprinkle with sesame seeds. Serve immediately.