Fried Egg
Prep: 5min
|
Servings: 4
|
Cook: 4min
A fried egg is a staple for many Sunday breakfasts. This quick and simple recipe works even for beginner cooks.
Ingredients
- 1 tbsp butter
- 4 eggs
- Salt
- Pepper
Instructions
-
1.
Melt the butter in a non‑stick pan over low to medium heat. Crack each egg carefully into the pan, letting it slide in without breaking the yolk. Cook the fried eggs over low heat for 3–4 minutes until the whites are set.
-
2.
Season the cooked whites with salt and pepper, slide onto a plate, and serve.
