Fried Chicken with Mushrooms from the Wok

Ingredients

• 2 onions
• 2 Garlic cloves
• 250 g Mushrooms
• 600 g Chicken breast fillet
• 2 tbsp sesame oil
• 50 g sesame seeds
• 120 ml rice wine
• 2 tbsp Soy sauce
• 1 tsp palm sugar
• pepper (ground)

Instructions

1. 1.

   Peel the onions and garlic, dice the onions and finely chop the garlic. Clean the mushrooms and slice them. Rinse the chicken, pat dry, and cube it.

2. 2.

   In a hot wok, lightly brown the onions with the garlic in oil. Push to the side and add the chicken to the center. Stir-fry for 1-2 minutes. Move to the edge again and stir-fry the mushrooms for another 1-2 minutes. Add sesame seeds and continue cooking briefly while mixing everything together. Deglaze with rice wine and a splash of water. Let it simmer for a few minutes. Season with soy sauce, palm sugar, and pepper before serving.