Fried Cheese Sandwich with Strawberries

Ingredients

• 200 g strawberries
• 200 g soft cheese (e.g., Brie)
• 8 slices white bread (or toast bread)
• 250 ml milk
• 2 Eggs
• 2 tbsp butter

Instructions

1. 1.

   Wash, trim, and slice the strawberries. Slice the cheese into thin pieces.

2. 2.

   Place half of the cheese on 4 slices of bread. Top with strawberry slices and cover each with another slice of bread, lightly pressing down (you may secure with toothpicks).

3. 3.

   Whisk the milk with the eggs. Heat butter in a large pan. Carefully dip the sandwiches in the milk‑egg mixture, turn them, let excess drip off, and fry both sides for 4–5 minutes until golden brown.