French-Style Apple Cake

Ingredients

• 170 g spelt flour type 1050
• 100 g Ground Almonds
• 1 egg
• 4 tbsp Honey
• a pinch salt
• 1 tsp lemon zest
• 150 g cold butter
• 200 g Sour Cream
• 1 kg tart apples
• 2 tbsp apricot jam

Instructions

1. 1.

   Mix the flour with the almonds and mound on a work surface. Create a well in the center, add the egg, 1 tbsp honey, salt, and lemon zest. Place butter pieces around the rim, quickly combine into a smooth dough. Form a ball, wrap, and refrigerate for 30 minutes.

2. 2.

   Meanwhile, peel, quarter, core, and slice the apples thinly.

3. 3.

   Roll out the dough on lightly floured surface, transfer to a pan, shape a border. Prick the bottom with a fork multiple times. Brush with sour cream. Arrange apple slices tightly over the dough and brush with the remaining 1 tbsp honey.

4. 4.

   Bake in a preheated oven at 250 °C (220 °C fan; gas highest setting) for 25–35 minutes until golden yellow.

5. 5.

   Warm the jam with leftover honey in a saucepan, brush over the tart, and bake another 5 minutes.